English Recipes

This slow-simmered beef stew is built for cool evenings and family tables. The beef becomes tender in rich gravy while soft dumplings steam on top and absorb the flavour.

This creamy chicken pasta bake gives you one generous family dish with tender chicken, vegetables, a smooth sauce and a golden cheese topping.

Chakalaka is a colourful South African vegetable relish served with pap, bread or grilled meat. This dependable version is gently spiced, affordable and easy to adjust for your family.

Umngqusho is one of South Africa’s most comforting dishes. Samp and beans cook slowly until tender and creamy, creating an economical meal or a satisfying partner for stew.

Pap and tomato-onion gravy is a dependable South African favourite. Soft maize meal carries the savoury sauce beautifully and makes an affordable base for grilled meat, chicken or beans.

Pumpkin fritters, or pampoenkoekies, are a treasured South African side dish and sweet treat. They are soft inside, lightly crisp outside and delicious with cinnamon sugar.

A dependable Cape-style bobotie with gently spiced mince, fruit chutney and a golden savoury custard.

A smooth, cinnamon-topped South African milk tart with a crisp biscuit base and lump-free filling.

Tender lamb, layered vegetables and a rich gravy cooked the traditional potjie way without constant stirring.

Soft, spiced Cape Malay koeksisters finished with coconut, plus guidance for the correct syrup and texture.